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  • Gluten Free Chocolate Cake Mix | Maja Food
  • Chocolate Cake & Cupcake Mix
  • Gluten Free Chocolate Cake Mix | Maja Food
  • How to Make
  • Chocolate Cake & Cupcake Mix

Chocolate Cake & Cupcake Mix

Regular price

Our plant-based baking mixes ensure no one is left out at the party with treats that are plant-based, delicious, and allergen-free. You can’t go wrong with chocolate cake or cupcakes! Wow the crowd at school parties, social gatherings and holidays with a treat that’s easy to make and even easier to eat.

Each bag makes a 9” cake or 12 cupcakes.

Details
  • Gluten Free
  • Vegan
  • No Peanuts or Soy
  • No Artificial Anything
Ingredients
  • Organic Cane Sugar
  • White Rice Flour
  • Alkalized Cocoa Powder
  • Brown Rice Flour
  • Tapioca Starch
  • Potato Starch
  • Sorghum Flour
  • Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
  • Baking Soda
  • Xanthan Gum
  • Sea Salt
Nutrition
Nutrition Panel
  • Easy to make
  • Simple ingredients
  • Free of top allergens
  • Honestly delicious

Your favorite meals, made healthy.

How We Measure Up

Betty Crocker Other "Better for You" Brands Healthy (but tastes like cardboard)
Gluten Free
Vegan
Tastes Delicious
No Artificial Colors & Flavors
Protein to Keep You Full for Hours
Real Ingredients

We started Maja because we were disappointed with the bland, unhealthy and sugary options out there for gluten-free and plant-based baking and breakfast options.

We're on a mission to make healthy living tasty and convenient.

Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
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(0)
0%
(0)
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(0)
S
Sarita
Maja overnight oats

The Maja oats make a nice healthy lunch. I add milk or oat milk and fresh fruit and eat it immediately. It is filling and healthy.

User picture
M
Molly
So good!!!

So good!!! Ate about half of the dough before even getting it in the oven...

S
Sue
Love Maja cookie & cake mixes!

We absolutely loved our Maja baking mixes, especially the chocolate chip cookies! They taste great, and are so easy to make. The chocolate cake is another wonder. Would love to see a quick and easy icing mix for the cakes.

C
Christine Coburn

Didn’t receive

A
Amy
Tastes great and not different in a bad way

My husband was afraid to eat these cupcakes when I told him they were gluten-free and plant-based. Had I not told him, he never would have known. They were very rich and chocolatey, with no traces of being different than "regular" cupcakes. We both really enjoyed them (and he ended up eating more than his fair share)!

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