Our baking mixes are completely free of the top 14 allergens, which includes: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Our Banana Bread Overnight Protein Oats contain almonds while our Chocolate + Coconut Overnight Protein Oats contain coconut.